The Chefs
Chef Emmanuel Nikas and his team are creating this years menu with influences and flavors from Greek and Mediterranean cuisine. Modern philosophy of dishes with local ingredients, fresh fish and seafood.
Restaurant Manager Aristotelis Vasilopoulos and his team are here for a friendly welcome, to assist with menu suggestions and explain wine pairing options.
Chef Emmanuel Nikas and his team are creating this years menu with influences and flavors from Greek and Mediterranean cuisine. Modern philosophy of dishes with local ingredients, fresh fish and seafood.
Open daily from 9am till late
Lunch & Dinner: Restaurant hours & availability